Print

Mexican White Spaghetti (Espagueti Blanco)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Mexican White Spaghetti (Espagueti Blanco) is a creamy, comforting pasta dish made with Mexican crema, garlic, and queso fresco. Simple, quick, and deeply satisfying, it’s a classic side dish or main that’s popular in many Mexican households. Whether you serve it with grilled chicken or as part of a holiday meal, this white spaghetti is rich, flavorful, and easy to love.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

  • Spaghetti noodles (regular or whole grain)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup Mexican crema (crema Mexicana)
  • ½ cup milk
  • Salt, to taste
  • 2 bay leaves
  • ½ cup queso fresco, crumbled

Instructions

  1. Cook the Spaghetti: Boil spaghetti in salted water according to package directions until al dente. Drain and set aside.
  2. Sauté Garlic: In a skillet over medium-low heat, melt butter. Add garlic and sauté 2–3 minutes until fragrant (not browned).
  3. Add Cream and Milk: Lower heat. Stir in Mexican crema, milk, and a pinch of salt. Whisk until smooth.
  4. Simmer with Bay Leaves: Add bay leaves and simmer on low for 5 minutes, stirring occasionally. Remove bay leaves.
  5. Combine with Pasta: Toss drained pasta with the cream sauce and crumbled queso fresco. Stir gently until evenly coated and creamy.
  6. Serve: Serve warm, topped with extra queso fresco or fresh herbs if desired.

Notes

  • Substitute sour cream for crema in a pinch.
  • Use any pasta shape—penne, linguine, fusilli.
  • Add jalapeño or chili flakes for a spicy kick.
  • Stir in cooked chicken or sautéed veggies for a heartier version.
  • Reheat with a splash of milk to restore creaminess.

Nutrition

Find it online: https://juliameals.com/mexican-white-spaghetti-espagueti-blanco/