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Mexican Street Tacos

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Mexican Street Tacos are quick, bold, and flavorful with tender marinated meat, warm corn tortillas, and fresh toppings like onions, cilantro, and lime. They bring the classic street-food experience right into your kitchen.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 8–10 tacos (serves 4)
  • Category: Main Course
  • Method: Grilling or Skillet
  • Cuisine: Mexican
  • Diet: Halal

Ingredients

  • 8–10 small corn tortillas
  • 1 lb flank steak, skirt steak, or chicken (thinly sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 white onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges (for serving)
  • Optional toppings: salsa, diced tomatoes, avocado, cotija cheese

Instructions

  1. In a bowl, combine lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper. Add the sliced meat and toss to coat. Marinate for at least 30 minutes.
  2. Heat a skillet or grill pan over medium-high heat. Cook the marinated meat for 3–4 minutes per side, or until seared and cooked through.
  3. Remove the meat from the pan and let it rest for a few minutes. Then slice it into bite-sized pieces.
  4. Warm the corn tortillas in a dry skillet or over an open flame until soft and slightly charred.
  5. Assemble each taco by adding meat to a tortilla and topping with chopped onion, cilantro, and a squeeze of lime juice.
  6. Serve immediately with optional toppings on the side.

Notes

  • Swap beef for chicken or shrimp for variation.
  • Use grilled mushrooms or black beans for a vegetarian version.
  • Warm tortillas before assembling to prevent breaking.
  • Store leftover meat in the fridge for up to 3 days.
  • Reheat meat in a skillet and keep tortillas separate until serving.

Nutrition

Find it online: https://juliameals.com/mexican-street-tacos/