Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf combines tender ground chicken with savory garlic, rich Parmesan, and a creamy garlic Parmesan glaze, creating a comforting, flavorful dish. The juicy meatloaf, complemented by a decadent glaze, is surprisingly light yet satisfying. Perfect for a weeknight dinner or a special gathering, this recipe is sure to impress anyone who tries it.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6
- Category: Main Course
- Method: Baking, Stovetop (for glaze)
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Meatloaf:
2 lbs ground chicken
1 cup grated Parmesan cheese
½ cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper
¼ cup whole milk
For the Garlic Parmesan Glaze:
3 tablespoons unsalted butter
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tablespoon chopped parsley
Pinch of salt
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the Meatloaf Mixture: In a large bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and whole milk. Mix until just combined, being careful not to overmix.
Shape the Meatloaf: Shape the meat mixture into a loaf and place it on the prepared baking sheet (or press it into a loaf pan).
Bake: Bake for 40–45 minutes or until the internal temperature reaches 165°F (74°C) for a juicy, fully cooked meatloaf.
Prepare the Garlic Parmesan Glaze: While the meatloaf bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes. Stir in Parmesan cheese and chopped parsley, cooking for another 1–2 minutes until the glaze thickens.
Glaze the Meatloaf: After baking, remove the meatloaf from the oven and brush with the garlic Parmesan glaze. Return the meatloaf to the oven for an additional 5–7 minutes to let the glaze set.
Rest and Serve: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra parsley and serve with mashed potatoes, roasted vegetables, or a simple side salad.
Notes
Substitutes: Use ground turkey or lean ground beef for different flavor profiles.
Add Veggies: Add finely chopped spinach, zucchini, or bell peppers to the meat mixture for extra nutrition.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
