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Mediterranean Mezze Tapas Platter

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A Mediterranean Mezze Tapas Platter is a vibrant, no-cook spread of dips, veggies, cheeses, breads, and savory bites inspired by Mediterranean and Middle Eastern flavors. It’s perfect for grazing, sharing, and entertaining with minimal prep and maximum flavor.

  • Author: Julia
  • Prep Time: 20–30 minutes
  • Cook Time: 0 minutes
  • Total Time: 20–30 minutes
  • Yield: Serves 4–6 as a meal, up to 10 as an appetizer
  • Category: Appetizer, Main Course, Snack
  • Method: No-Cook, Assembling
  • Cuisine: Mediterranean, Middle Eastern
  • Diet: Vegetarian

Ingredients

  • Dips and Spreads: Hummus, Baba Ganoush, Tzatziki, Muhammara or Olive Tapenade, Labneh or Whipped Feta (optional)
  • Vegetables and Extras: Cherry tomatoes, Cucumber slices, Roasted red peppers, Marinated artichoke hearts, Assorted olives (Kalamata, green, or stuffed), Pickled onions or pepperoncini, Grape leaves (dolmas)
  • Cheese and Proteins: Feta cheese (cubed or crumbled), Halloumi (grilled or pan-fried, optional), Hard-boiled eggs (halved, optional)
  • Breads and Crackers: Warm pita bread (cut into triangles), Pita chips, Lavash crackers, Crostini or flatbreads
  • Garnishes and Extras: Fresh herbs (parsley, mint, dill), Lemon wedges, Olive oil (for drizzling), Za’atar or sumac (for sprinkling)

Instructions

  1. Choose a large board or platter and small bowls for the dips.
  2. Spoon each dip into a bowl and arrange them evenly around the board.
  3. Fill in the spaces with groups of vegetables, cheeses, olives, and antipasto items.
  4. Warm pita bread and cut into triangles just before serving.
  5. Drizzle olive oil over the hummus and top with paprika or za’atar.
  6. Garnish with fresh herbs and lemon wedges for color and brightness.

Notes

  • Add cured meats like lamb skewers for a non-vegetarian option.
  • Use seasonal produce like grilled zucchini in summer or roasted beets in fall.
  • Prep components ahead and assemble fresh for the best presentation.
  • Swap dairy items for more plant-based options to make it vegan-friendly.
  • Use gluten-free crackers or veggie sticks to keep the platter gluten-free.

Nutrition

Find it online: https://juliameals.com/mediterranean-mezze-tapas-platter/