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Mediterranean Lemon Feta Dip

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A creamy and tangy Mediterranean lemon feta dip made with rich feta, bright lemon, and fresh herbs, perfect for spreading or dipping.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4–6 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 200 g feta cheese
  • 1/2 cup Greek yogurt or cream cheese
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • 1 clove garlic
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp fresh herbs (dill, parsley, or mint), chopped

Instructions

  1. Add feta cheese, Greek yogurt or cream cheese, lemon juice, lemon zest, olive oil, and garlic to a food processor.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning with salt and black pepper.
  4. Transfer the dip to a serving bowl.
  5. Drizzle with a little olive oil.
  6. Sprinkle fresh herbs on top.
  7. Serve chilled or at room temperature with bread, crackers, or vegetables.

Notes

  • Add a drizzle of honey for a sweet contrast.
  • Use roasted garlic for a deeper flavor.
  • Sprinkle chili flakes for a spicy kick.
  • Blend in roasted red peppers for extra color and taste.
  • Adjust thickness with more yogurt or olive oil if needed.

Nutrition

Find it online: https://juliameals.com/mediterranean-lemon-feta-dip/