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Mediterranean Grilled Cheese with Sun-Dried Tomato, Spinach, and Ricotta

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This Mediterranean Grilled Cheese with sun-dried tomato, spinach, and ricotta is a flavorful twist on a classic comfort food. Made with sourdough bread, creamy ricotta, tangy tomatoes, and melty mozzarella, it’s crispy, cheesy, and ready in under 15 minutes.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich
  • Category: Lunch, Dinner
  • Method: Skillet
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegetarian

Ingredients

  • 2 slices sourdough bread
  • 2 tbsp olive oil (divided)
  • ¼ cup ricotta cheese
  • ¼ cup fresh spinach, chopped
  • 2 tbsp sun-dried tomatoes, chopped
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup shredded mozzarella cheese

Instructions

  1. Heat a skillet over medium heat and add 1 tbsp olive oil.
  2. In a small bowl, mix ricotta, spinach, sun-dried tomatoes, garlic powder, salt, and pepper.
  3. Spread ricotta mixture onto each slice of bread.
  4. Sprinkle mozzarella on one slice and top with the other, ricotta side down.
  5. Add remaining 1 tbsp olive oil to the skillet and place sandwich in the pan.
  6. Cook 3–4 minutes per side until golden brown and cheese is melted.
  7. Remove, slice, and serve warm.

Notes

  • Add olives or feta for more Mediterranean flair.
  • Stir in red pepper flakes for heat.
  • Use whole wheat bread and less oil for a lighter version.
  • Arugula or basil can add extra freshness.
  • Best enjoyed fresh; avoid microwaving for reheating.

Nutrition

Find it online: https://juliameals.com/mediterranean-grilled-cheese-with-sun-dried-tomato-spinach-and-ricotta/