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Meatloaf Sandwich

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A hearty and comforting meatloaf sandwich made with juicy slices of meatloaf, fresh toppings, and flavorful sauces, perfect for a quick and satisfying meal.

  • Author: Julia
  • Prep Time: 5–10 minutes
  • Cook Time: 5 minutes
  • Total Time: 10–15 minutes
  • Yield: 2 sandwiches
  • Category: Main Course
  • Method: Assembled
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 slices cooked meatloaf
  • 4 slices bread (white, whole wheat, or toasted)
  • 2 leaves lettuce
  • 1 tomato, sliced
  • 1/2 onion, sliced
  • 2 tablespoons mayonnaise or mustard
  • 2 tablespoons ketchup or barbecue sauce
  • Optional: 2 slices cheese
  • Optional: pickles

Instructions

  1. Warm the meatloaf slices in a pan or microwave until heated through.
  2. Toast the bread lightly if desired.
  3. Spread mayonnaise, mustard, or preferred sauce on the bread.
  4. Place the warm meatloaf slices on one side of the bread.
  5. Add lettuce, tomato, onion, and optional toppings like cheese or pickles.
  6. Drizzle ketchup or barbecue sauce over the meatloaf.
  7. Top with the second slice of bread.
  8. Slice and serve immediately.

Notes

  • Use sturdy bread like sourdough or toasted bread for best results.
  • Add a fried egg for a richer variation.
  • Grill the sandwich with cheese for a crispy melt version.
  • Use garlic bread or brioche buns for extra flavor.
  • Store meatloaf separately to prevent soggy sandwiches.
  • Reheat meatloaf before assembling for best taste.

Nutrition

Find it online: https://juliameals.com/meatloaf-sandwich/