Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are crispy on the outside and creamy on the inside, making them the ultimate comfort food treat! Perfect for using up leftover mashed potatoes or serving as a fun appetizer, they’re loaded with cheddar and Parmesan cheese for a rich, savory flavor. Whether you’re hosting a gathering or just craving a snack, these cheese puffs are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: Approximately 12 puffs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups mashed potatoes (preferably chilled)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup all-purpose flour
1 large egg
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
¼ cup chopped fresh chives (optional)
Cooking spray or oil for greasing
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Mixture: In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix everything until well combined. If using chives, fold them in now.
Shape the Puffs: Use a tablespoon or small cookie scoop to portion out the mixture. Roll each portion into a ball and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake: Bake for 20–25 minutes, or until golden brown and crispy on the outside.
Serve: Let the puffs cool slightly before serving. Enjoy them warm!
Notes
Cheese Options: You can experiment with mozzarella, pepper jack, or gouda for a different flavor.
Add-ins: Add cooked chicken bits, finely chopped spinach, or jalapeños for an extra kick.
Gluten-Free Version: Swap the all-purpose flour with gluten-free flour or breadcrumbs.
Find it online: https://juliameals.com/mashed-potato-cheese-puffs/
