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Martha Washington Candy

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Martha Washington Candy is a classic, no-bake confection made with coconut, pecans, and a sweet creamy filling, all dipped in smooth chocolate. These old-fashioned treats are perfect for holidays, parties, or edible gifts.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes (including chill time)
  • Yield: 40–50 candies
  • Category: Dessert, Candy
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 lbs powdered sugar
  • 14 oz sweetened shredded coconut
  • 2 cups chopped pecans
  • 3 cups semi-sweet or dark chocolate chips
  • 2 tbsp coconut oil or shortening (for smoother melting)

Instructions

  1. In a large bowl, combine softened butter and sweetened condensed milk. Stir in vanilla extract.
  2. Gradually mix in powdered sugar until smooth and thick.
  3. Fold in shredded coconut and chopped pecans until well combined.
  4. Chill mixture for at least 1 hour to firm up.
  5. Roll into small 1-inch balls and place on a parchment-lined baking sheet.
  6. Freeze the balls for 30 minutes until firm.
  7. Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
  8. Dip each ball in melted chocolate using a fork or toothpick, letting excess drip off.
  9. Place dipped candies back on parchment to set. Chill until chocolate is firm.
  10. Store in an airtight container in the fridge or freeze for longer storage.

Notes

  • Add chopped maraschino cherries for a fruity twist.
  • Use white chocolate for a sweeter variation.
  • Roll in extra shredded coconut or chopped nuts for added texture.
  • Store in fridge for up to 2 weeks, or freeze up to 2 months.
  • No need to temper chocolate—chilling helps it set with a snap.

Nutrition

Find it online: https://juliameals.com/martha-washington-candy/