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Marry Me Tortellini

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Marry Me Tortellini is a rich, creamy pasta dish featuring cheese‑filled tortellini smothered in a luscious sun‑dried tomato cream sauce, garlic, herbs, and Parmesan. Fast enough for a weeknight yet elegant enough for date night — warm, comforting, and indulgent in every bite.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Pasta, Main Course
  • Method: Stovetop, Simmer
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 lb cheese tortellini (fresh or refrigerated)
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup sun‑dried tomatoes in oil, chopped
  • 1 cup heavy cream
  • ½ cup chicken broth or vegetable broth
  • ⅔ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ¼ tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and sauté the minced garlic and chopped sun‑dried tomatoes for 1–2 minutes until fragrant.
  3. Pour in the heavy cream and broth, then stir in Italian seasoning, red pepper flakes (if using), salt, and pepper.
  4. Let the sauce simmer gently for 4–5 minutes to allow it to thicken slightly.
  5. Stir in the grated Parmesan until the sauce is smooth and creamy.
  6. Add the cooked tortellini to the skillet and toss gently to coat every piece in the sauce.
  7. Finish with a sprinkle of fresh basil or parsley. Serve hot, with extra Parmesan if desired.

Notes

  • Add cooked chicken, shrimp, or sautéed mushrooms for extra protein and heartiness.
  • Stir in a handful of spinach or baby kale toward the end for a boost of greens.
  • For a lighter version, substitute half‑and‑half or whole milk for the heavy cream.
  • For more depth, deglaze the pan with a splash of white wine before adding cream and broth.
  • Leftovers reheat best gently on the stove with a splash of broth or cream to loosen the sauce.

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