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Marry Me Shrimp Pasta

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Marry Me Shrimp Pasta is a rich, creamy pasta dish featuring tender shrimp in a sun-dried tomato cream sauce. It’s bold, flavorful, and comes together in 30 minutes—perfect for date nights or indulgent dinners at home.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Ingredients

  • 12 oz shrimp, peeled and deveined
  • 8 oz pasta (fettuccine, linguine, or penne)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/3 cup sun-dried tomatoes in oil, chopped
  • 1/2 cup chicken or vegetable broth
  • 3/4 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper and cook for 1–2 minutes per side until pink. Remove and set aside.
  3. Reduce heat to medium. Add garlic and red pepper flakes to the same skillet and sauté for 30–60 seconds until fragrant.
  4. Stir in sun-dried tomatoes and cook for 1 minute.
  5. Add broth and simmer for 2–3 minutes, scraping the bottom of the pan to deglaze.
  6. Stir in heavy cream, parmesan, Italian seasoning, salt, and pepper. Simmer until sauce is smooth and slightly thickened, about 3–4 minutes.
  7. Return shrimp to the skillet, add cooked pasta, and toss to combine. Simmer for 1 more minute.
  8. Garnish with fresh basil or parsley and serve hot.

Notes

  • Use half-and-half for a lighter version of the sauce.
  • Swap shrimp with scallops or chicken for variation.
  • Stir in spinach or mushrooms for added veggies.
  • Add a splash of white wine or lemon juice for extra brightness.
  • Reheat gently with cream or broth to avoid overcooking shrimp.

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