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Marry Me Chicken Soup Recipe

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This Marry Me Chicken Soup is a creamy and comforting take on the classic dish, combining shredded chicken, sun-dried tomatoes, parmesan, and herbs in a rich, velvety broth. It’s a cozy one-pot meal that’s perfect for chilly nights or special dinners.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4–6
  • Category: Soup / Main Course
  • Method: Stovetop
  • Cuisine: American / Italian-Inspired
  • Diet: Gluten Free

Ingredients

  • 2 cups cooked and shredded chicken (rotisserie recommended)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 cups fresh spinach or kale (optional)
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until softened.
  2. Add garlic and cook for 1 minute until fragrant.
  3. Stir in sun-dried tomatoes, Italian seasoning, crushed red pepper (if using), salt, and black pepper. Cook for 1 minute.
  4. Pour in chicken broth and bring to a gentle simmer.
  5. Add shredded chicken and let it heat through for 5–10 minutes.
  6. Reduce heat to low. Stir in heavy cream and grated parmesan cheese until melted and creamy.
  7. Add spinach or kale if using, and let it wilt into the soup.
  8. Taste and adjust seasonings. Garnish with fresh basil or parsley before serving.

Notes

  • Use rotisserie chicken for quick prep.
  • Stir in cooked pasta for a heartier version.
  • For a dairy-free option, use coconut cream and nutritional yeast.
  • Add extra veggies or mushrooms for variation.
  • Soup thickens as it sits; thin with broth when reheating.

Nutrition

Find it online: https://juliameals.com/marry-me-chicken-soup-recipe/