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Marry Me Chicken Pasta

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Marry Me Chicken Pasta is a creamy, flavorful pasta dish made with tender chicken, sun-dried tomatoes, and Parmesan cream sauce. This one-pan meal is elegant, comforting, and easy enough for weeknights.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 tsp paprika
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes (packed in oil), chopped
  • 3/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 8 oz pasta (penne, fettuccine, or preferred type)
  • Fresh basil, for garnish

Instructions

  1. Season chicken with salt, pepper, and paprika.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Add chicken broth and heavy cream. Stir in sun-dried tomatoes, Parmesan, Italian seasoning, and red pepper flakes. Simmer until sauce thickens slightly.
  5. Cook pasta according to package directions, then drain.
  6. Slice cooked chicken and return it to the skillet with the sauce.
  7. Add pasta and toss to coat everything evenly in the sauce.
  8. Garnish with fresh basil and more Parmesan before serving.

Notes

  • Use shrimp or mushrooms instead of chicken for variations.
  • Half-and-half can be used instead of heavy cream for a lighter version.
  • Sun-dried tomatoes in oil are preferred for best flavor and texture.
  • Add a splash of white wine with broth for extra depth.
  • Reheat with a splash of cream or broth to maintain sauce consistency.

Nutrition

Find it online: https://juliameals.com/marry-me-chicken-pasta/