Mango Margarita
This mango margarita is a vibrant, fruity drink made with ripe mango, fresh lime, and a splash of orange. Blended until smooth and citrusy, it’s the perfect tropical refreshment for sunny days, brunches, or anytime you want something cool and flavorful. Serve it frozen or over ice—it’s fun, colorful, and incredibly refreshing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- Fresh or frozen mango chunks
- Fresh lime juice
- Orange juice (or a drop of orange extract)
- Simple syrup, honey, or agave (optional, to taste)
- Ice
- Sparkling water or lemon-lime soda (optional, for fizz)
- Tajín or salt (for rimming the glass)
- Lime wedges (for garnish)
Instructions
- Rim your glass with lime juice and dip in Tajín or salt. Set aside.
- In a blender, combine mango, lime juice, orange juice, and ice.
- Blend until smooth and creamy.
- Taste and add sweetener if needed.
- Stir in a splash of sparkling water or soda for fizz, if desired.
- Pour into the prepared glass and garnish with a lime wedge.
- Serve immediately and enjoy!
Notes
- Frozen mango creates a thicker, slushier texture without needing ice.
- Try pineapple juice instead of orange juice for extra tropical flavor.
- Add mint, cucumber, or jalapeño before blending for a fresh twist.
- Store any leftovers in the fridge for up to 24 hours.
- Freeze in cubes and re-blend for a quick treat later.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliameals.com/mango-margarita/
