Ingredients
- Fresh or frozen mango chunks
- 1 apple, peeled and chopped (any variety—Fuji or Honeycrisp preferred)
- Greek yogurt or plant-based yogurt (optional)
- Milk of choice (dairy, almond, oat, etc.)
- Honey or maple syrup (optional)
- Ice cubes (optional, especially if using fresh fruit)
- Optional add-ins: chia seeds, flaxseed, or protein powder
Instructions
- Add mango, apple, yogurt (if using), and milk to a blender.
- Blend until smooth, adding more milk to reach desired consistency.
- Taste and add honey or maple syrup if extra sweetness is needed.
- If using fresh fruit and wanting a colder smoothie, add a handful of ice cubes and blend again.
- Pour into a glass and serve immediately.
Notes
- Add banana for extra creaminess or a handful of spinach for a green boost.
- Substitute orange juice for milk for a citrusy twist.
- Add oats or a scoop of vanilla protein powder to make it more filling.
Nutrition
- Serving Size: 1 smoothie
- Calories: 180
- Sugar: 28g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: undefined