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Loco Moco (Hawaiian Lunch)

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Loco Moco is the ultimate Hawaiian comfort food! This hearty dish features a juicy beef patty served over steamed rice, smothered in rich gravy, and topped with a perfectly fried sunny-side-up egg. It’s a satisfying, flavorful meal that’s quick to make and guaranteed to hit the spot.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course, Comfort Food
  • Method: Frying, Simmering
  • Cuisine: Hawaiian

Ingredients

2 pounds ground beef

2 cups beef stock

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

Salt and pepper to taste

2 cups steamed white rice (for serving)

4 large eggs (for frying)

2 tablespoons vegetable oil (for frying patties and eggs)

Instructions

Make the beef patties: Divide the ground beef into 4 portions and shape into patties. Season both sides with salt and pepper.

Cook the beef patties: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and cooked through. Set aside.

Make the gravy: In the same skillet, add beef stock, soy sauce, and Worcestershire sauce. Scrape up any browned bits and simmer for 5 minutes to thicken. Optionally, make a slurry with cornstarch and water to thicken further. Season with salt and pepper.

Fry the eggs: Heat 1 tablespoon of oil in a separate pan. Crack the eggs into the pan and fry sunny-side-up until the whites are set, leaving the yolks runny. Flip if you prefer over-easy eggs.

Assemble the Loco Moco: Place a scoop of steamed rice on each plate, top with a beef patty, pour over the gravy, and finish with a fried egg on top.

Serve: Enjoy your delicious Loco Moco hot!

Notes

You can substitute ground turkey or chicken for a leaner version.

Add sautéed vegetables like spinach or bell peppers for extra nutrition.

Try adding shredded cheese on top of the patty for an added layer of flavor.

Nutrition