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Loaded Brownie Cheesecake Cups

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Indulge in these Loaded Brownie Cheesecake Cups—a decadent dessert that combines fudgy brownies, creamy cheesecake, and irresistible chocolate and caramel drizzles! These individual servings are a treat for the senses, with rich layers of brownie crumbs, fluffy cheesecake filling, and delicious toppings. Perfect for any occasion, these cups are sure to satisfy your sweet tooth and leave everyone asking for more.

  • Author: Julia
  • Prep Time: 15-20 minutes
  • Cook Time: 1 hour
  • Total Time: Approximately 1 hour and 20 minutes
  • Yield: 4-6 servings (depending on cup size)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 1/2 cups cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

Toppings:

Chocolate ganache (melted chocolate + heavy cream)

Caramel sauce

Extra brownie crumbs

Instructions

Make Cheesecake Filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in whipped cream until fully combined, being careful not to deflate the whipped cream.

Assemble the Cups: In serving cups or jars, add a layer of crumbled fudgy brownies at the bottom. Pipe or spoon a generous amount of cheesecake filling over the brownie layer, smoothing it evenly.

Drizzle with Chocolate and Caramel: Drizzle melted chocolate ganache and caramel sauce over the cheesecake layer. Repeat layers of brownie crumbs, cheesecake filling, and toppings until the cup is full.

Top It Off: Sprinkle extra brownie crumbs on top and drizzle more chocolate and caramel for an extra indulgent finish.

Chill and Serve: Refrigerate the cups for at least 1 hour to allow the flavors to meld and the dessert to set.

Notes

Add fresh berries like raspberries or strawberries for a fruity contrast to the rich layers.

For extra texture, sprinkle crushed nuts like pecans or walnuts between the layers.

For chocolate lovers, layer chocolate chips or chocolate mousse into the brownie mixture