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Lemon Paprika Roast Chicken Thighs

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Lemon Paprika Roast Chicken Thighs are juicy, crispy, and bursting with smoky-citrus flavor. Roasted to perfection with a simple marinade, they’re ideal for easy weeknight dinners, meal prep, or casual gatherings.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean-Inspired

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • 1 1/2 tsp smoked paprika
  • 1 tsp dried oregano or thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon zest
  • Optional: lemon slices for roasting

Instructions

  1. Preheat oven to 425°F (220°C) and pat chicken dry with paper towels.
  2. In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, pepper, and lemon zest.
  3. Rub marinade evenly over chicken thighs. Place them skin-side up on a baking sheet or oven-safe skillet.
  4. Roast for 35–40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).
  5. Let rest for 5 minutes before serving. Garnish with lemon slices if desired.

Notes

  • Add chili flakes or smoked sea salt for more depth.
  • Include olives and cherry tomatoes in the pan for a Mediterranean twist.
  • Use boneless thighs to reduce cook time to 25–30 minutes.
  • Marinate up to 24 hours in advance for deeper flavor.
  • Can be seared and finished on the stove if preferred.

Nutrition

Find it online: https://juliameals.com/lemon-paprika-roast-chicken-thighs/