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Lemon Ginger Turmeric Chicken And Rice Soup

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This Lemon Ginger Turmeric Chicken and Rice Soup is a cozy, one-pot meal filled with bright citrus, warm spices, and tender chicken. It’s hearty, nourishing, and perfect for when you need something comforting and refreshing.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Gluten Free

Ingredients

  • 1 lb chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1/2 cup white rice (jasmine or basmati)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley or cilantro (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 3–4 minutes.
  2. Add garlic and ginger; cook until fragrant, about 1 minute.
  3. Add chicken, turmeric, salt, and pepper. Stir to coat and cook for 2–3 minutes.
  4. Add carrots and celery. Pour in chicken broth and bring to a boil.
  5. Stir in rice, reduce heat, and simmer uncovered for 25–30 minutes, or until rice is tender and chicken is fully cooked.
  6. Remove chicken, shred it, and return it to the pot.
  7. Stir in lemon juice and zest. Adjust seasoning to taste.
  8. Garnish with chopped parsley or cilantro before serving.

Notes

  • Use cooked or rotisserie chicken to save time; add it during the last 5 minutes of cooking.
  • Substitute white rice with brown rice, but increase the broth and cooking time.
  • Add spinach or kale near the end for extra greens.
  • Add a pinch of red pepper flakes for a hint of spice.
  • Store leftovers in the fridge for up to 4 days; thin with broth when reheating.

Nutrition

Find it online: https://juliameals.com/lemon-ginger-turmeric-chicken-and-rice-soup/