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Lemon-Feta Chicken and Orzo

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Lemon-Feta Chicken and Orzo is a vibrant one-pan meal featuring juicy chicken, tender orzo pasta, tangy feta cheese, and fresh herbs. Brightened with lemon zest and juice, it’s a Mediterranean-inspired dish that’s light, comforting, and quick to make.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup orzo pasta
  • 2 1/2 cups chicken broth or vegetable broth
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley or dill, chopped
  • 2 cups baby spinach or arugula (optional)

Instructions

  1. Season chicken with salt, pepper, lemon zest, and oregano.
  2. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–7 minutes per side until golden and cooked through. Remove from pan and let rest.
  3. In the same pan, add garlic and sauté briefly.
  4. Add orzo and stir for 1 minute to toast slightly and coat in oil.
  5. Pour in the broth and bring to a simmer. Cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most liquid is absorbed.
  6. Stir in lemon juice, fresh herbs, and baby spinach if using.
  7. Return the chicken to the pan and sprinkle with crumbled feta.
  8. Serve warm, garnished with extra herbs or lemon wedges if desired.

Notes

  • Use shrimp or salmon instead of chicken for a seafood variation.
  • Sun-dried tomatoes or olives add an extra layer of flavor.
  • Add Greek yogurt or cream for a richer, creamier texture.
  • Chickpeas make a great vegetarian protein addition.
  • To reheat, add a splash of broth to keep the orzo creamy.

Nutrition

Find it online: https://juliameals.com/lemon-feta-chicken-and-orzo/