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Layered Mediterranean Vegetable Lasagna with Creamy Ricotta

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This Layered Mediterranean Vegetable Lasagna with Creamy Ricotta features roasted zucchini, eggplant, and bell peppers layered with rich marinara, creamy ricotta, and melty mozzarella — a vibrant vegetarian twist on a classic comfort food.

  • Author: Julia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 to 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • For the roasted vegetables:
  • 1 medium zucchini, sliced
  • 1 medium eggplant, sliced
  • 2 red bell peppers, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • For the ricotta layer:
  • 15 oz ricotta cheese
  • 1 egg
  • 1/4 cup chopped fresh basil or spinach
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Other ingredients:
  • 9–12 lasagna noodles (regular or no-boil)
  • 3–4 cups marinara or tomato basil sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Place sliced zucchini, eggplant, and bell peppers on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes until tender and slightly caramelized.
  2. If using regular lasagna noodles, cook according to package directions. Drain and set aside.
  3. In a bowl, combine ricotta cheese, egg, chopped basil or spinach, minced garlic, salt, and pepper. Stir until smooth.
  4. Preheat oven to 375°F (190°C). Spread a thin layer of marinara in a greased 9×13-inch baking dish.
  5. Layer noodles, half of the ricotta mixture, roasted vegetables, marinara sauce, and a sprinkle of mozzarella. Repeat layers and finish with noodles, sauce, and remaining mozzarella. Add Parmesan if using.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until cheese is golden and bubbling.
  7. Let rest for 10–15 minutes before slicing and serving.

Notes

  • Roasting the vegetables first prevents the lasagna from becoming watery.
  • Add sun-dried tomatoes, olives, or artichokes for more Mediterranean flavor.
  • Pesto between layers adds a delicious herby boost.
  • Substitute ricotta with cottage cheese or goat cheese for variation.

Nutrition

Find it online: https://juliameals.com/layered-mediterranean-vegetable-lasagna-with-creamy-ricotta/