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Lavender Honey Cupcakes

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Soft and fluffy cupcakes infused with delicate lavender and naturally sweetened with honey, creating a fragrant and comforting dessert.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10–12 cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European-inspired
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup melted butter or oil
  • 1 tsp dried culinary lavender, finely crushed
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar (for frosting)
  • 1/2 cup butter or 1/4 cup cream (for frosting)
  • 1–2 tbsp milk or cream (for frosting)

Instructions

  1. Preheat oven to 180°C (350°F) and line a cupcake tray with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix eggs, honey, sugar, milk, melted butter or oil, vanilla extract, and crushed lavender until smooth.
  4. Combine wet and dry ingredients, stirring gently until smooth.
  5. Divide batter evenly among cupcake liners.
  6. Bake for 18–20 minutes or until a toothpick inserted comes out clean.
  7. Allow cupcakes to cool completely.
  8. Prepare frosting by mixing powdered sugar, butter or cream, and milk until smooth.
  9. Frost cooled cupcakes and optionally garnish with lavender buds.

Notes

  • Use lavender sparingly to avoid overpowering flavor.
  • Finely crush lavender for even distribution.
  • Add lemon zest for a bright variation.
  • Do not overbake to keep cupcakes moist.
  • Honey enhances moisture and natural sweetness.

Nutrition

Find it online: https://juliameals.com/lavender-honey-cupcakes/