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Korean BBQ Steak Bowls

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Bold and flavorful Korean BBQ Steak Bowls featuring tender marinated steak cooked until caramelized and served over warm rice with crisp vegetables. This savory-sweet dish delivers smoky, slightly spicy flavors in a vibrant and satisfying bowl.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Halal

Ingredients

  • For the steak:
  • 1 lb flank steak or sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • For the bowls:
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup cucumber, sliced
  • 1/2 cup edamame
  • 2 green onions, sliced
  • Optional toppings: sesame seeds, kimchi, spicy mayo, fried egg

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar or honey, sesame oil, garlic, ginger, rice vinegar, and black pepper.
  2. Add the sliced steak to the marinade and toss to coat. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  3. Heat a large skillet over medium-high heat.
  4. Cook the marinated steak in batches for 2–3 minutes per side until browned and slightly caramelized.
  5. Remove steak from skillet and let it rest briefly.
  6. Divide cooked rice evenly among serving bowls.
  7. Top rice with steak slices, shredded carrots, cucumber, edamame, and green onions.
  8. Garnish with sesame seeds or desired toppings before serving.

Notes

  • Slice steak thinly against the grain for maximum tenderness.
  • Add gochujang or red pepper flakes to the marinade for extra heat.
  • Substitute chicken or tofu for a different protein option.
  • Serve over cauliflower rice for a lower-carb alternative.
  • Store steak and rice separately in the refrigerator for up to 3 days.
  • Reheat steak gently to avoid overcooking.
  • Cooked steak can be frozen, though texture is best when fresh.

Nutrition

Find it online: https://juliameals.com/korean-bbq-steak-bowls/