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Kofta Kebabs

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These Kofta Kebabs are a flavorful Middle Eastern classic made with ground lamb, fragrant spices, and fresh herbs. Grilled to perfection, they are served with yogurt, flatbread, and fresh vegetables, making them the perfect dish for any occasion. With their savory, spiced meat and satisfying texture, they’re sure to impress your guests at your next BBQ or family dinner.

  • Author: Julia
  • Prep Time: 45 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 28 skewers
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern

Ingredients

4 cloves garlic, minced

1 teaspoon kosher salt

1 pound ground lamb

3 tablespoons grated onion

3 tablespoons chopped fresh parsley

1 tablespoon ground coriander

1 teaspoon ground cumin

½ tablespoon ground cinnamon

½ teaspoon ground allspice

¼ teaspoon cayenne pepper

¼ teaspoon ground ginger

¼ teaspoon ground black pepper

28 bamboo skewers, soaked in water for 30 minutes

Instructions

Prepare the Meat Mixture: Mash garlic and salt into a paste using a mortar and pestle or the flat side of a chef’s knife. In a large mixing bowl, combine the garlic paste with ground lamb, grated onion, parsley, and all the spices. Mix thoroughly until well combined.

Shape the Kebabs: Divide the meat mixture into 28 equal portions and shape each portion into a ball. Mold each ball around the tip of a soaked bamboo skewer, flattening it into a 2-inch oval. Refrigerate for at least 30 minutes (up to 12 hours).

Grill the Kofta Kebabs: Preheat the grill to medium heat and lightly oil the grill grate. Grill the kebabs for about 5-6 minutes, turning occasionally until browned and cooked through (internal temperature should reach 145°F).

Serve: Let the kebabs rest for a few minutes before serving. Serve with yogurt, flatbread, and a side of fresh vegetables like lettuce, tomato, and cucumber.

Notes

Vegetarian Option: Use plant-based ground meat or a chickpea-lentil mix for a vegetarian version.

Spicy Kick: Add extra cayenne pepper or chopped jalapeños to the meat mixture for a spicier flavor.

Gluten-Free: Naturally gluten-free, just opt for gluten-free flatbread.

Nutrition

Find it online: https://juliameals.com/kofta-kebabs/