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Key Lime Pie Chia Pudding

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A creamy and refreshing chia pudding inspired by key lime pie, featuring bright citrus flavor and a naturally thick, wholesome texture.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 2 servings
  • Category: Breakfast/Dessert
  • Method: No-Cook
  • Cuisine: American-inspired
  • Diet: Vegetarian

Ingredients

  • 1/4 cup chia seeds
  • 1 cup milk of choice (almond, coconut, or dairy)
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp crushed graham crackers (optional)
  • 1/4 cup yogurt or whipped cream (optional)

Instructions

  1. In a bowl or jar, mix chia seeds with milk, stirring well to prevent clumping.
  2. Add lime juice, lime zest, honey or maple syrup, and vanilla extract. Stir to combine.
  3. Let sit for 5 minutes, then stir again to evenly distribute chia seeds.
  4. Cover and refrigerate for at least 2 hours or overnight until thickened.
  5. Stir before serving and adjust consistency with a splash of milk if needed.
  6. Top with crushed graham crackers or yogurt/whipped cream if desired.

Notes

  • Use fresh lime juice for best flavor.
  • Stir twice early on to prevent clumping.
  • Add more chia seeds for a thicker texture.
  • Coconut milk gives a richer, tropical flavor.
  • Perfect for meal prep and make-ahead breakfasts.

Nutrition

Find it online: https://juliameals.com/key-lime-pie-chia-pudding/