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Juicy Roasted Chicken

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Juicy Roasted Chicken is a simple yet delicious comfort meal that’s perfect for any occasion. This easy recipe delivers tender, flavorful meat with a crispy, golden skin. Using minimal ingredients, it’s ideal for both beginner cooks and seasoned chefs. Serve this roasted chicken with your favorite sides for a satisfying family dinner or special Sunday roast.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 2 hours (including resting time)
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American

Ingredients

1 (3-pound) whole chicken, giblets removed

Salt and black pepper to taste

1 tablespoon onion powder (or to taste)

½ cup butter

1 stalk celery, leaves removed

Instructions

Prep the Chicken: Preheat the oven to 350°F (175°C). Remove the giblets from the chicken and pat the chicken dry with paper towels to ensure a crispy skin.

Season the Chicken: Season the chicken inside and out with salt, black pepper, and onion powder. Place 3 tablespoons of butter inside the cavity of the chicken for moisture and flavor. Add the remaining butter in dollops on top of the skin.

Add Celery for Extra Flavor: Stuff the celery stalk (without leaves) inside the cavity to release flavor during roasting.

Roast the Chicken: Place the chicken in a roasting pan or on a baking sheet with a rack. Roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C). For a quicker roast with crispier skin, cook at 425°F (220°C) for 50-60 minutes.

Let the Chicken Rest: Remove the chicken from the oven and let it rest for 10-15 minutes to allow the juices to redistribute.

Carve and Serve: After resting, carve the chicken and serve it with your favorite sides like mashed potatoes, roasted vegetables, or a salad.

Notes

Herb Variations: Add fresh rosemary, thyme, or garlic inside the cavity for extra flavor.

Spicy Option: Sprinkle cayenne pepper or smoked paprika on the skin for a spicy kick.

Stuffing: You can stuff the cavity with rice or bread stuffing, but adjust the cooking time accordingly.

Nutrition

Find it online: https://juliameals.com/juicy-roasted-chicken/