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Irresistible No-Bake Salted Caramel Cookies

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These Irresistible No-Bake Salted Caramel Cookies are a perfect sweet and salty treat! With rich caramel, crunchy oats, semi-sweet chocolate, and toffee chips, these cookies come together in no time and require no baking! The perfect indulgent snack for any occasion, these cookies will satisfy your cravings for something quick, decadent, and easy.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: undefined
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 cups granulated sugar

3/4 cup butter (1 1/2 sticks)

2/3 cup evaporated milk

3.4 ounces instant butterscotch pudding mix

3 1/2 cups quick oats

Dash of salt to taste

1 cup semi-sweet chocolate chips

1/2 cup toffee chips

Instructions

Prepare for Baking: Line a baking sheet with parchment or wax paper to prevent sticking. Measure out the oats and set aside. Place chocolate chips in the freezer to keep them firm.

Cook the Caramel Mixture: In a medium saucepan, combine sugar, butter, salt, and evaporated milk. Stir frequently and bring to a boil over medium heat. Once it boils, let it cook for 30 seconds.

Mix in Oats and Pudding: Remove from heat and stir in the oats and dry pudding mix. Let it cool for a few minutes.

Add Chocolate and Toffee: Quickly stir in chocolate chips and toffee chips, being careful not to melt the chocolate completely.

Form Cookies: Scoop spoonfuls of the mixture onto the prepared paper. Sprinkle sea salt on top to balance the sweetness.

Cool and Serve: Allow the cookies to set for 15-30 minutes, until firm. Enjoy!

Notes

Add Nuts: Mix in chopped walnuts or pecans for added crunch.

Use Different Chips: Try milk or white chocolate chips instead of semi-sweet.

Add Dried Fruit: Throw in dried cranberries or raisins for more texture.

Nutrition

Find it online: https://juliameals.com/irresistible-no-bake-salted-caramel-cookies/