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Iced Matcha Latte

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Iced Matcha Latte is a smooth, creamy, and refreshing drink made with premium matcha powder, milk of your choice, and a touch of sweetness. This energizing green tea latte is quick to make, customizable, and a healthier alternative to coffee.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage, Drink
  • Method: Whisking, No-Cook
  • Cuisine: Japanese-Inspired, Modern
  • Diet: Vegan

Ingredients

  • 1 tsp matcha powder (ceremonial or high-quality culinary grade)
  • 2 oz hot water (about 175°F / not boiling)
  • ¾–1 cup milk of choice (dairy, oat, almond, soy, etc.)
  • Ice
  • 1–2 tsp sweetener (honey, maple syrup, simple syrup, or vanilla syrup), optional

Instructions

  1. Sift matcha powder into a small bowl or mug to remove any clumps.
  2. Add hot water and whisk vigorously in a zigzag motion with a bamboo whisk or handheld frother until fully dissolved and frothy.
  3. Fill a tall glass with ice and pour in your milk of choice.
  4. Add sweetener to the milk, if using.
  5. Slowly pour the whisked matcha over the milk for a beautiful layered look.
  6. Stir gently to combine and enjoy immediately.

Notes

  • For a matcha frappe, blend everything with ice until smooth.
  • Use coconut milk for a tropical twist or add a splash of vanilla extract for extra flavor.
  • Top with cold foam or vanilla ice cream for a dessert-inspired version.
  • Always sift your matcha and avoid boiling water for best texture and taste.

Nutrition

Find it online: https://juliameals.com/iced-matcha-latte/