Print

Iced Brown Sugar Oatmilk Shaken Espresso

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing iced espresso drink sweetened with brown sugar, lightly spiced with cinnamon, and finished with creamy oat milk for a smooth café-style experience at home.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Shaken
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 shots freshly brewed espresso
  • 1–2 tablespoons brown sugar
  • 1 pinch ground cinnamon
  • 1 cup ice cubes
  • 1/2 cup oat milk
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Brew fresh espresso and set aside briefly.
  2. In a jar or shaker, combine hot espresso, brown sugar, and a pinch of cinnamon. Stir until the sugar dissolves.
  3. Add a handful of ice cubes to the jar.
  4. Shake vigorously until the mixture is chilled and slightly frothy.
  5. Fill a glass with more ice.
  6. Pour the shaken espresso over the ice.
  7. Top with oat milk and gently stir.
  8. Serve immediately and enjoy.

Notes

  • Use barista-style oat milk for a creamier texture.
  • Adjust sweetness by reducing or increasing brown sugar.
  • Maple syrup can be used instead of brown sugar for a different flavor.
  • Add caramel syrup for a richer variation.
  • Best enjoyed fresh after preparation.

Nutrition

Find it online: https://juliameals.com/iced-brown-sugar-oatmilk-shaken-espresso/