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Hot Buttered Corn Rice

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Hot Buttered Corn Rice is a cozy, comforting dish made with fluffy rice, sweet corn, and rich butter. It’s quick to make, incredibly satisfying, and perfect as a side or light main. Customizable and kid-friendly, this simple recipe delivers nostalgic flavor with minimal ingredients.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3–4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Ingredients

  • 2 cups cooked white rice (preferably warm, freshly cooked)
  • 1 cup sweet corn kernels (fresh, frozen, or canned)
  • 2 tablespoons butter
  • 1 teaspoon soy sauce (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Chopped parsley or green onions, for garnish (optional)

Instructions

  1. Melt the butter in a skillet over medium heat.
  2. Add the corn kernels and sauté until warmed through and slightly golden at the edges.
  3. Stir in the cooked rice, mixing gently until well combined and coated in the butter.
  4. Season with salt, black pepper, and soy sauce if using. Stir to combine.
  5. Garnish with chopped parsley or green onions and serve warm.

Notes

  • Add grated cheese for a creamy version.
  • Use brown rice or quinoa for a healthier option.
  • Add garlic powder or chili flakes for extra flavor.
  • Stir in a beaten egg for a fried rice-style dish.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat with a pat of butter and splash of water to keep moist.

Nutrition

Find it online: https://juliameals.com/hot-buttered-corn-rice/