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Honeycrisp Apple Broccoli Salad

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Honeycrisp Apple Broccoli Salad is a fresh, crunchy, and slightly sweet side dish that combines crisp apples, raw broccoli, dried cranberries, and sunflower seeds in a creamy, tangy dressing. It’s the perfect make-ahead salad for potlucks, holidays, or easy weeknight meals.

  • Author: Julia
  • Prep Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Salad / Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the Salad:
  • 4 cups fresh broccoli florets, chopped small
  • 2 Honeycrisp apples, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower seeds or chopped pecans
  • 1/2 cup shredded cheddar cheese (optional)
  • For the Dressing:
  • 1/3 cup mayonnaise
  • 1/3 cup Greek yogurt or sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • Salt and black pepper, to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
  2. In a large mixing bowl, combine chopped broccoli, diced apples, red onion, dried cranberries, and sunflower seeds.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Stir before serving and add extra seeds or cheese on top if desired.

Notes

  • Swap cranberries with raisins or dried cherries.
  • Use walnuts, almonds, or pumpkin seeds for different textures.
  • Use all Greek yogurt for a lighter version.
  • Add quinoa or shredded chicken to make it a full meal.
  • Best served cold or at room temperature.

Nutrition

Find it online: https://juliameals.com/honeycrisp-apple-broccoli-salad/