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Honey Mustard Chicken Cobb Salad

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Honey Mustard Chicken Cobb Salad is a vibrant and hearty meal salad featuring tender honey mustard–glazed chicken, crisp greens, and classic Cobb toppings. It’s dressed with a sweet and tangy homemade honey mustard dressing that ties everything together beautifully.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 6 cups romaine lettuce or mixed greens, chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 hard-boiled eggs, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup blue cheese or feta (optional)
  • For the dressing:
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together Dijon mustard, honey, garlic powder, olive oil, salt, and pepper.
  2. Marinate chicken in half of the honey mustard mixture for at least 15–30 minutes.
  3. While marinating, prepare salad ingredients: chop greens, halve tomatoes, slice avocado and onions, and boil eggs.
  4. Cook chicken in a skillet over medium heat for 5–7 minutes per side, or until golden brown and cooked through. Let rest, then slice.
  5. In a large bowl or platter, arrange the greens, then top with sliced chicken, tomatoes, avocado, eggs, red onion, and cheese if using.
  6. Drizzle with the remaining honey mustard dressing and serve immediately.

Notes

  • Grill the chicken for a smoky flavor instead of pan-cooking.
  • Substitute chicken with grilled shrimp, roasted chickpeas, or tofu for a different protein.
  • For extra crunch, add roasted corn, cucumbers, or croutons.
  • Use feta, goat cheese, or cheddar as a blue cheese substitute.
  • Omit cheese or use dairy-free cheese to make it dairy-free.

Nutrition

Find it online: https://juliameals.com/honey-mustard-chicken-cobb-salad/