Marinate the Shrimp:

In a bowl, combine honey, soy sauce, minced garlic, olive oil, and grated ginger (if using).

Add the shrimp and toss to coat. Let it sit for about 5 minutes to marinate.

Cook the Shrimp:

Heat a skillet over medium-high heat.

Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.

If the shrimp cook through too early, remove from the skillet and set aside.

Reduce the Sauce:

In the same skillet, add the marinade and bring to a simmer.

Cook for 2–3 minutes, or until it thickens slightly.

Combine:

Return the shrimp to the skillet and toss to coat in the sauce.

Cook for another minute to allow the shrimp to absorb the sauce.

Finish:

Squeeze in the lemon juice and season with salt and pepper to taste.

Serve:

Serve the shrimp over steamed rice and with a green vegetable or cucumber salad on the side for a complete meal.