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Honey Fried Chicken Bites

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These honey fried chicken bites are crispy, juicy, and coated in a sticky-sweet honey glaze for the perfect bite-sized treat. Great for game day, parties, or a flavorful dinner, they’re as fun to eat as they are to make.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Appetizer, Main Dish, Finger Food
  • Method: Frying, Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 eggs, beaten
  • Oil for frying (vegetable or canola)
  • For the honey glaze:
  • ⅓ cup honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp apple cider vinegar or lemon juice
  • 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

Instructions

  1. Season chicken pieces with salt, pepper, garlic powder, and paprika.
  2. Prepare two bowls: one with beaten eggs, the other with a mix of flour and cornstarch.
  3. Dip each chicken piece into the egg, then coat in the flour mixture. Set aside.
  4. Heat oil in a deep skillet or pot to 350°F (175°C). Fry chicken in batches for 4–5 minutes until golden brown and cooked through.
  5. Transfer to a paper towel-lined plate to drain.
  6. In a saucepan over medium heat, combine honey, soy sauce, garlic, and vinegar. Bring to a simmer.
  7. If a thicker glaze is desired, stir in cornstarch slurry and cook for 1–2 minutes until slightly thickened.
  8. Toss fried chicken bites in the warm glaze until well coated.
  9. Serve immediately, garnished with sesame seeds or green onions if desired.

Notes

  • Add chili flakes or hot sauce to the glaze for a spicy-sweet variation.
  • Air fry or bake chicken for a lighter option.
  • Garnish with sesame seeds or green onions for extra flavor and crunch.
  • Adjust glaze sweetness with extra vinegar or a splash of water.
  • Reheat in oven or air fryer for best texture.

Nutrition