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Honey Fig Cheesecake Bars

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Rich and creamy honey fig cheesecake bars layered over a buttery graham cracker crust and topped with fresh figs for a naturally sweet and elegant dessert.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 16 ounces cream cheese, softened
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh figs, sliced
  • Extra honey for drizzling (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
  3. Press the crust mixture firmly into the bottom of the prepared baking pan to create an even layer.
  4. Bake the crust for 8–10 minutes, then remove from the oven and let it cool slightly.
  5. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  6. Add honey and granulated sugar, mixing until well combined.
  7. Add the eggs one at a time, mixing gently after each addition.
  8. Stir in vanilla extract and sour cream until the filling becomes smooth.
  9. Pour the cheesecake mixture over the cooled crust and spread evenly.
  10. Arrange sliced figs over the cheesecake layer.
  11. Bake for 30–35 minutes until the center is mostly set with a slight jiggle.
  12. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing.
  13. Drizzle extra honey over the bars before serving if desired.

Notes

  • Add chopped walnuts or almonds to the crust for extra texture.
  • Mix a pinch of cinnamon into the crust for deeper flavor.
  • Use fig jam swirled into the batter instead of fresh figs if needed.
  • Add lemon zest to the filling for a light citrus note.
  • Store bars in an airtight container in the refrigerator for up to 5 days.
  • Freeze bars in a sealed container for up to 2 months and thaw overnight in the refrigerator.
  • Best served chilled for the ideal texture.

Nutrition

Find it online: https://juliameals.com/honey-fig-cheesecake-bars/