Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups cooked white or brown rice
- 1 1/2 cups mixed vegetables (corn, peas, carrots, bell pepper, etc.)
- Chopped green onions or parsley, for garnish (optional)
For the honey BBQ sauce:
- 1/2 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons honey
- 1 tablespoon soy sauce (optional)
- 1 teaspoon apple cider vinegar or lemon juice
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- Season diced chicken with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and fully cooked through.
- In a small bowl, whisk together BBQ sauce, honey, soy sauce, vinegar (or lemon juice), and red pepper flakes. Adjust to taste.
- Pour the sauce over the cooked chicken and simmer for 3–5 minutes, stirring until the sauce thickens and coats the chicken.
- In a separate pan or the same skillet, sauté mixed vegetables until just tender.
- To serve, spoon cooked rice into bowls or plates, top with honey BBQ chicken and sautéed vegetables, and garnish with green onions or parsley if desired.
Notes
- Use grilled or shredded rotisserie chicken to save time.
- Try cauliflower rice for a lighter option.
- Drizzle with ranch or garlic aioli for extra flavor.
- Top with sesame seeds or crushed peanuts for texture.
- Store leftovers in meal prep containers for easy lunches.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 14g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg