Print

Honey Balsamic Roasted Carrots

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Honey Balsamic Roasted Carrots are a vibrant, sweet-savory side dish featuring tender roasted carrots glazed in a rich mix of honey and balsamic vinegar. Simple, flavorful, and perfect for holidays or everyday meals.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 35–40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 lb carrots, peeled and cut into sticks or diagonals
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh thyme or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. In a large bowl, toss carrots with olive oil, balsamic vinegar, honey, salt, and pepper until well coated.
  3. Spread carrots in a single layer on the prepared baking sheet without overcrowding.
  4. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized on the edges.
  5. Remove from oven and garnish with fresh herbs if desired. Serve warm.

Notes

  • Use baby carrots to save prep time—adjust cooking time slightly.
  • Add garlic powder, smoked paprika, or crushed red pepper flakes for extra flavor.
  • Swap honey for maple syrup or agave to make it vegan.
  • A splash of orange juice adds a citrusy twist to the glaze.
  • Reheat in the oven or skillet to maintain texture—microwaving softens them more.

Nutrition

Find it online: https://juliameals.com/honey-balsamic-roasted-carrots/