Homemade Hush Puppies
Homemade hush puppies are golden, crispy, bite-sized balls of cornmeal perfection. Fried until beautifully crunchy on the outside and tender on the inside, they’re a classic Southern side dish or snack that’s easy to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18–24 hush puppies (serves 4 to 6)
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Sugar
- Buttermilk
- Egg
- Onion, finely chopped
- Optional: chopped jalapeños, shredded cheese, green onions
- Oil, for frying
Instructions
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, mix buttermilk, egg, and chopped onion.
- Pour wet ingredients into the dry mixture and stir until just combined. Let the batter rest for 5–10 minutes.
- Using a small cookie scoop or two spoons, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
- Fry for 2–3 minutes per side, or until golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels. Serve hot.
Notes
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
- Cheesy Twist: Stir in shredded cheddar cheese for a richer flavor.
- Sweeter Option: Increase sugar and add a touch of honey to the batter.
- Extra Texture: Add corn kernels or minced green onions.
- Reheating Tip: Use the oven or air fryer for crispiness; avoid microwaving.
Nutrition
- Serving Size: 3 hush puppies
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://juliameals.com/homemade-hush-puppies/
