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Homemade Fries

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These crispy Homemade Fries are golden, flavorful, and easy to make in the oven or air fryer. Made with real potatoes and customizable seasonings, they’re the perfect side dish for burgers, sandwiches, or snack nights. Whether you like them thick-cut, shoestring, or seasoned with Parmesan and herbs, these oven-baked fries are always a crowd favorite.

  • Author: Julia
  • Prep Time: 10 minutes (plus 30 minutes soaking)
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Side Dish, Snack
  • Method: Oven-Baked, Air Fryer, Deep Frying (optional)
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 34 large Russet potatoes
  • 23 tablespoons olive oil or vegetable oil
  • Salt, to taste
  • Optional seasonings:
  • Garlic powder
  • Smoked paprika
  • Black pepper
  • Cajun seasoning
  • Grated Parmesan

Instructions

  1. Scrub potatoes well and cut them into thin sticks, matchsticks, or wedges based on your preference.
  2. Soak the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
  3. Drain and dry the fries thoroughly using a clean kitchen towel.
  4. Toss the dried fries in oil and season with salt and any desired spices.
  5. Preheat oven to 425°F (220°C).
  6. Spread fries in a single layer on a parchment-lined baking sheet.
  7. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
  8. Sprinkle with extra salt or Parmesan immediately after baking.
  9. Serve hot with your favorite dipping sauce.

Notes

  • Soaking the potatoes makes a big difference in crispiness—don’t skip it!
  • Dry the fries completely after soaking to avoid sogginess.
  • For ultra-crispy fries, bake on a metal rack over a baking sheet for better airflow.
  • Try finishing with fresh herbs like parsley or rosemary for extra flavor.
  • Sweet potatoes can be substituted, though they may bake slightly faster.

Nutrition