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Homemade Blueberry Bagels

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Soft and chewy homemade blueberry bagels with a lightly crisp exterior and bursts of sweet blueberries in every bite, perfect for breakfast or brunch.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 bagels
  • Category: Breakfast
  • Method: Boiling & Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 cups warm water (about 110°F / 43°C)
  • 1 cup fresh or dried blueberries
  • 2 tablespoons honey or brown sugar (for boiling water)

Instructions

  1. In a small bowl, dissolve yeast and 1 teaspoon of sugar in warm water. Let sit for 5–10 minutes until foamy.
  2. In a large bowl, combine bread flour, remaining sugar, and salt.
  3. Add the yeast mixture to the flour mixture and stir until a dough forms.
  4. Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
  5. Gently fold in blueberries, being careful not to crush them.
  6. Place dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
  7. Divide dough into 8 equal portions. Shape each into a ball, then poke a hole in the center and gently stretch to form a bagel shape.
  8. Bring a large pot of water to a boil and add honey or brown sugar.
  9. Boil bagels for 30–45 seconds per side. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  10. Bake at 425°F (220°C) for 20–25 minutes until golden brown.
  11. Cool slightly before slicing and serving.

Notes

  • Use dried blueberries to prevent excess moisture in the dough.
  • Boiling is essential for the classic chewy texture.
  • Add lemon zest or vanilla extract for extra flavor.
  • Store at room temperature for up to 2 days or freeze for up to 2 months.
  • Toast before serving for best texture.

Nutrition

Find it online: https://juliameals.com/homemade-blueberry-bagels/