Print

Holiday Berry Meringue Wreath

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Holiday Berry Meringue Wreath is a stunning festive dessert with a crisp outer shell, soft marshmallow-like center, and a topping of whipped cream and fresh berries. Elegant yet simple to make, it’s a naturally gluten-free centerpiece perfect for Christmas, holiday parties, or any special gathering.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes (including cooling)
  • Total Time: 1 hour 45 minutes
  • Yield: 8 servings
  • Category: Dessert, Holiday Recipes
  • Method: Baking
  • Cuisine: European-inspired / Holiday

Ingredients

  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar or 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream (for topping)
  • 2 tablespoons powdered sugar (optional, for whipped cream)
  • 2 cups mixed fresh berries (raspberries, strawberries, blueberries, blackberries)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and trace a large circle or wreath shape as a guide.
  2. In a clean bowl, beat egg whites with cream of tartar or lemon juice until soft peaks form.
  3. Gradually add sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form and sugar is fully dissolved.
  4. Gently fold in cornstarch and vanilla extract.
  5. Spoon or pipe meringue into a wreath shape on the prepared baking sheet.
  6. Bake for 1 hour 15 minutes. Turn off oven and let cool inside with the door slightly ajar.
  7. Once cooled, top with whipped cream and fresh berries. Garnish with mint leaves or a dusting of powdered sugar if desired.

Notes

  • Fold lemon zest or almond extract into the meringue for extra flavor.
  • Drizzle with dark chocolate for a decadent touch.
  • Use tropical fruit like mango, kiwi, or passion fruit for a twist.
  • Tint the meringue with food coloring for a festive look.
  • Best served the same day once assembled; store meringue shell separately up to 1 day in an airtight container.

Nutrition

Find it online: https://juliameals.com/holiday-berry-meringue-wreath/