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Herb Butter Beef Tenderloin Roast

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Herb Butter Beef Tenderloin Roast is a tender, flavorful, and elegant main dish perfect for special occasions. Coated in a garlic-herb butter and optionally seared for a golden crust, this roast delivers rich flavor and melt-in-your-mouth texture with minimal effort.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 whole beef tenderloin (about 3 to 4 pounds), trimmed and tied
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil (optional, for searing)
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. Remove beef tenderloin from the fridge 30–60 minutes before cooking to bring to room temperature.
  2. Preheat oven to 425°F (220°C).
  3. In a bowl, mix softened butter with garlic, herbs, salt, and pepper until well combined.
  4. Pat beef dry with paper towels. Optionally spread a thin layer of Dijon mustard over it, then rub all over with the herb butter.
  5. Optional: Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned, about 2–3 minutes per side.
  6. Transfer the roast to a roasting pan or oven-safe skillet and place in the oven.
  7. Roast for 25–35 minutes, or until internal temperature reaches 120°F for rare, 130°F for medium-rare, or 140°F for medium.
  8. Remove from oven and let rest for 15 minutes before slicing to allow juices to redistribute.

Notes

  • Make herb butter ahead of time and refrigerate until ready to use.
  • Skip the searing step if you prefer—the butter will help brown the crust in the oven.
  • Add a splash of red wine to the pan for extra flavor or use drippings to make a pan sauce.
  • Leftovers make excellent sandwiches when served cold and thinly sliced.
  • Use a meat thermometer to ensure perfect doneness.

Nutrition

Find it online: https://juliameals.com/herb-butter-beef-tenderloin-roast/