Ingredients
- 4 cups romaine lettuce, chopped
- 1 lb ground turkey or lean ground beef
- 1 cup black beans, drained and rinsed
- 3/4 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the ground turkey or lean ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the taco seasoning and cook for another minute until well combined.
- In a large bowl, add the chopped romaine lettuce as the base.
- Top the lettuce with the cooked taco-seasoned meat.
- Add black beans, corn kernels, cherry tomatoes, diced avocado, and chopped red onion.
- Sprinkle shredded cheese and fresh cilantro over the salad.
- Drizzle lime juice on top and gently toss before serving.
Notes
- Replace ground meat with grilled chicken, shrimp, or seasoned tofu for a different protein option.
- Add crunchy tortilla strips or crushed baked tortilla chips for extra texture.
- Drizzle a yogurt-based dressing or avocado dressing for a creamier salad.
- Prepare ingredients ahead of time and assemble just before serving for meal prep.
- Store components separately in airtight containers in the refrigerator for up to 3 days.
- Add avocado and dressing right before serving to keep the salad fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 65mg