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Healing Miso-Ginger Lemon Detox Broth

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This healing miso-ginger lemon detox broth is a light, soothing, and nourishing drink infused with anti-inflammatory ingredients. It’s perfect for when you need a comforting reset or a digestion-friendly wellness boost.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Soup
  • Method: Simmered
  • Cuisine: Asian-Inspired
  • Diet: Vegan

Ingredients

  • 3 cups water or low-sodium vegetable broth
  • 1 tbsp fresh ginger, sliced or grated
  • 2 cloves garlic, crushed or minced
  • 2 tbsp white or yellow miso paste
  • 2 tbsp fresh lemon juice
  • 1 tsp tamari or low-sodium soy sauce (optional)
  • Optional toppings: sliced green onions
  • Optional add-ins: pinch of turmeric, chili flakes, 1/2 cup mushrooms, 1 cup baby spinach, tofu cubes

Instructions

  1. Heat water or broth in a saucepan over medium heat.
  2. Add ginger and garlic, and simmer gently for 10–15 minutes to infuse the broth.
  3. Remove from heat and let cool slightly (to prevent killing miso’s probiotics).
  4. Whisk in miso paste until fully dissolved.
  5. Stir in lemon juice and tamari, if using. Taste and adjust seasoning.
  6. Serve warm with green onions or other optional add-ins.

Notes

  • Use white or yellow miso for a milder taste; red miso for a bolder flavor.
  • Do not boil after adding miso to preserve its probiotic benefits.
  • Customize with greens, mushrooms, or noodles for a fuller meal.
  • Store up to 3 days in the fridge; add miso and lemon after reheating.
  • Freeze broth without miso and lemon; stir them in after thawing.

Nutrition

Find it online: https://juliameals.com/healing-miso-ginger-lemon-detox-broth/