Healing Ginger Garlic Broth with Rice Noodles
Healing Ginger Garlic Broth with Rice Noodles is a soothing, fragrant dish made with fresh ginger, garlic, and nourishing vegetable broth, served over tender rice noodles and topped with herbs and optional proteins. It’s a gluten-free, vegan-friendly comfort meal perfect for when you need something light and restorative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegan
Ingredients
- 6 cups vegetable broth (or chicken broth)
- 1 (2-inch) piece fresh ginger, sliced
- 4 cloves garlic, smashed or sliced
- 6 oz rice noodles
- 2 tbsp soy sauce or tamari
- 1 tbsp fresh lime juice
- 1 tsp sesame oil (optional)
- 2 green onions, sliced
- Optional toppings: fresh cilantro, Thai basil, sliced chili, sautéed mushrooms, bok choy, tofu, shredded chicken, bean sprouts
Instructions
- In a large pot, bring vegetable broth to a simmer. Add sliced ginger and garlic, and let simmer for 15–20 minutes to infuse flavors.
- Meanwhile, cook rice noodles according to package directions. Drain and set aside.
- Strain out ginger and garlic from the broth, or leave in for a stronger bite.
- Stir in soy sauce and lime juice. Adjust seasoning to taste.
- Divide cooked noodles among serving bowls. Pour hot broth over the noodles.
- Top with green onions, a drizzle of sesame oil, and any additional toppings desired.
- Serve hot and enjoy the comforting warmth.
Notes
- Add baby spinach, kale, or bok choy to the broth for extra greens.
- Make it spicy with chili flakes, chili oil, or fresh chili slices.
- Add tofu, mushrooms, or poached eggs for a more filling version.
- Stir in coconut milk for a creamy twist.
- Store broth and noodles separately to prevent sogginess.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 2g
- Sodium: 780mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
