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Hamburger Potato Casserole

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A hearty and comforting hamburger potato casserole made with layers of seasoned ground beef, tender sliced potatoes, creamy mushroom sauce, and melted cheddar cheese. This classic baked dish is simple, filling, and perfect for family dinners.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 medium russet potatoes, thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. In a skillet over medium heat, cook ground beef until browned.
  3. Add diced onion and minced garlic; cook until softened. Season with salt, black pepper, and paprika.
  4. In a bowl, whisk together cream of mushroom soup and milk until smooth.
  5. Layer half of the sliced potatoes in the prepared baking dish.
  6. Spread half of the beef mixture over the potatoes.
  7. Pour some of the soup mixture over the layer and sprinkle with shredded cheddar cheese.
  8. Repeat layers with remaining potatoes, beef, soup mixture, and cheese.
  9. Cover with foil and bake for 45 minutes.
  10. Remove foil and bake an additional 15–20 minutes until potatoes are tender and cheese is golden and bubbly.
  11. Let rest for 10 minutes before serving.

Notes

  • Add sliced mushrooms or bell peppers for extra flavor.
  • Mix sour cream into the sauce for a creamier texture.
  • Use a cheddar-mozzarella blend for a different cheese profile.
  • Sprinkle fresh parsley on top before serving for color.
  • Store leftovers in the refrigerator for up to 4 days.
  • Add a splash of milk when reheating to maintain creaminess.
  • Freeze for up to 2 months and thaw before reheating.

Nutrition

Find it online: https://juliameals.com/hamburger-potato-casserole/