Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Halloween-colored M&M’s or chocolate candies
- 1/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in eggs and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips, Halloween candies, and sprinkles.
- Scoop dough onto baking sheets, spacing evenly.
- Press a few extra candies or candy eyes on top of each dough ball.
- Bake for 10–12 minutes, until edges are golden and centers are just set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Add orange food coloring to the dough for extra Halloween flair.
- Use dark cocoa powder for a chocolate cookie base.
- Mini marshmallows or chopped candy bars make great mix-in variations.
- Cookies can be frozen baked or unbaked for up to 2 months.
- Store with a slice of bread in the container to keep cookies soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg