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Gyudon (Japanese Beef Rice Bowl)

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Gyudon, or Japanese Beef Rice Bowl, is a comforting dish of thinly sliced beef and onions simmered in a savory-sweet sauce and served over steamed rice. It’s quick to prepare and packed with rich umami flavor, perfect for a satisfying meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 to 3 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Low Lactose

Ingredients

  • 1/2 lb thinly sliced beef (ribeye, sirloin, or hot pot cuts)
  • 1 medium yellow onion, thinly sliced
  • 2–3 cups cooked Japanese short-grain rice
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sake (or broth/water)
  • 1 tbsp sugar
  • 1 cup dashi stock (or water + 1/2 tsp instant dashi powder)
  • Optional toppings: soft-boiled or poached egg, pickled red ginger, green onions, sesame seeds

Instructions

  1. Combine dashi stock, soy sauce, mirin, sake, and sugar in a saucepan over medium heat.
  2. Add thinly sliced onions and simmer for 5–7 minutes, until tender and translucent.
  3. Add beef slices and simmer for 2–4 minutes, stirring gently until cooked through.
  4. Prepare bowls of hot steamed rice.
  5. Spoon beef and onion mixture over rice, including some of the broth.
  6. Top with soft-boiled egg, pickled ginger, or green onions if desired.

Notes

  • Use pre-sliced beef from Asian markets for convenience.
  • Add sautéed mushrooms or shredded carrots for extra texture.
  • Try a raw egg yolk for a more traditional touch.
  • Serve over cauliflower rice for a low-carb option.
  • Leftovers taste even better the next day after reheating.

Nutrition

Find it online: https://juliameals.com/gyudon-japanese-beef-rice-bowl/