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Grilled Salmon with Shallot Sauce

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Grilled salmon with a creamy shallot sauce is an elegant, easy-to-make dish that combines the rich flavor of perfectly grilled salmon with a buttery, savory sauce made from shallots, cream, and fresh herbs. The balance of creamy richness and delicate fish makes this a gourmet meal that’s perfect for any special occasion or weeknight dinner. The addition of fresh parsley brightens up the dish, making every bite irresistible.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Fish, Main Course
  • Method: Grilled, Sautéed
  • Cuisine: French, Gourmet

Ingredients

2 salmon fillets (170 g each)

5 French shallots, finely chopped

30 g unsalted butter

80 ml heavy cream

2 tablespoons fresh parsley, chopped

Salt to taste

Freshly ground black pepper to taste

Instructions

Prepare the salmon: Season the salmon fillets with salt and pepper on both sides. Heat a lightly oiled skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side, or until golden brown and cooked to your liking. Remove the salmon from the skillet and set aside to keep warm.

Prepare the shallot sauce: In the same skillet, add the butter and melt it over medium heat. Add the finely chopped shallots and cook gently for 3-4 minutes, until they become tender and lightly golden.

Make the sauce: Add the heavy cream to the pan and simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Finish the sauce: Season with salt and pepper to taste. Stir in the fresh chopped parsley for a burst of color and flavor.

Serve: Place the salmon fillets on serving plates and generously spoon the shallot sauce over the top. Serve immediately with a side of your favorite vegetables or potatoes.

Notes

Lemon twist: Add a squeeze of fresh lemon juice to the sauce just before serving for an extra tangy kick.

Mushroom addition: Sauté sliced mushrooms with the shallots for a deeper flavor and texture.

Herb alternatives: Swap parsley for dill or tarragon for a fresh twist.

Nutrition

Find it online: https://juliameals.com/grilled-salmon-with-shallot-sauce/