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Grilled Asparagus

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A quick and flavorful grilled asparagus recipe with a slightly smoky char, enhanced with garlic, olive oil, and a splash of fresh lemon juice.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5–8 minutes
  • Total Time: 15 minutes
  • Yield: 3–4 servings
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: International
  • Diet: Vegan

Ingredients

  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash the asparagus and trim the woody ends.
  2. In a bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
  3. Preheat the grill to medium-high heat.
  4. Place the asparagus directly on the grill or on a grill pan.
  5. Grill for 5–8 minutes, turning occasionally, until tender and slightly charred.
  6. Remove from the grill and drizzle with fresh lemon juice.
  7. Serve immediately while warm.

Notes

  • Sprinkle Parmesan cheese on top for extra flavor.
  • Add chili flakes for a spicy kick.
  • Wrap in foil with butter for a softer texture.
  • Avoid overcooking to maintain a crisp texture.
  • Use a grill pan or oven if a grill is not available.

Nutrition

Find it online: https://juliameals.com/grilled-asparagus/